Intention to Purchase Halal Food in Indonesia and Australia Social Status, Moral Attitudes, Moods, Religious Beliefs, Trust, and Ethical Values

Authors

Imam Kanafi; Susminingsih; Heriyanto; Agus Arwani; Akrim Teguh Suseno, M.T.I

Synopsis

The Phenomenon of Consuming halal product has experienced significant development, not only domestically but also abroad, not only among Muslim communities but also among non-Muslims. This indicates an increase in awareness of halal consumption accompanied by the need fo clean, hygienic nutrition and guaranteed food safety. Halal consumption is not only related to trust or faith; among consumers, consuming halal products also provides peace of mind, arouses a positive mood, and is considered more ethical. The profits are a very promising opportunity for business development and halal consumption. Hopefully, this book will provide inspiration for halal consumption observers wherever they are.

 

ISBN: 978-634-04-3247-3 (PDF)

           978-634-04-3246-6 (Cetak)

QRCBN: 62-7528-4045-153

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Published

August 15, 2025

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ISBN-10 (Discontinued)

62-7528-4045-153

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978-634-04-3246-6